Characterization of the generation of waste from the production of chicken
DOI:
https://doi.org/10.6008/CBPC2674-6441.2020.001.0004Keywords:
Aviary, Environmental impacts, WasteAbstract
Poultry concentrates several residues, which if handled improperly will allow the presence of a high load of polluting nutrients to the environment. The work addresses the aspects of waste generated in the aviaries and the necessary care in their management. It is necessary to know and adopt mitigation measures to reduce the risks of contamination of the environment and quality of life in the community. Among the residues generated, bedding, dust, odor, washing water and carcasses of birds stand out. The planning and training of personnel in the proper management of dead litter and birds are actions that contribute to reducing the negative environmental impact of the enterprise.
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